The Gifu prefecture is known to produce excellent high altitude vegetables and that is reason we put this place in our Japan Food Tour. Explore the morning markets
that date back 600 years and browse the stalls of seasonal produce brought in from the surrounding countryside. Stalls are set up by local farm women from 6am every morning. Look out for the unique local style of pickles, the bags of miso wrapped in leaves, Genkotsu ame (soy bean candy), preserved fish, spices, and the delicious marshmallow treat of owara tamaten.
Later, take a 15-minute train to Hida
, then visit the nearby Hida Folk Village
, an outdoor museum where the traditional thatched-roof architecture unique to the area has been recreated in a delightful mountain setting. Discover the techniques used to build farmhouses that could withstand fierce winters and long periods of isolation due to snow-closed roads. The thick thatching kept in warmth and the roofs were angled so as to minimise snow build-up. Each house is like it’s own self-contained museum, with displays of personal items and traditional tools.
Around noon, take the 1-hour bus to SHIRAKAWAGO
, a UNESCO World Heritage Site famous for its gassho-zukuri farmhouses. Gassho-zukuri means "constructed like hands in prayer," which is represented through the farmhouses' steep thatched roofs. This architectural style developed over many generations – the roofs were constructed without any nails and are intricately designed to withstand large amounts of snow. These houses are private homes of the locals but some are open to the public, such as Wada House, a legacy left behind by the Wada Family who used to be the richest family and village leader in Ogimachi
While in Shirakawago, experience a stay in a minshuku, the traditional Japanese-style inn usually owned and run by families. The amenities are basic but the experience is sure to be one of a kind.
Overnight in Shirakawago.